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Bawa, I.H., Tchamba, G.B., Bagré, T.S., Bouda, S.C., Fody, A.M., Kagambèga, A., Bonkoungou, I.J.O., Tiendrebéogo, F., Zongo, C. and Savadogo, A. (2016) Characterization of Diarrheagenic Escherichia coli Isolated from Raw Beef, Mutton, and Intestines Sold in Ouagadougou, Burkina Faso. The Journal of Microbiology, Biotechnology and Food Sciences, 5, 470-474.
https://doi.org/10.15414/jmbfs.2016.5.5.470-474

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