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Adjile, A.N., Houssou, A.P.F., Monteiro, N., Fainou, M.C., Akissoe, N.H. and Toukourou, F. (2015) Characterization of the Gambari-Lifin Process (dehulled maize flour) and Influence of Maize Variety on Physicochemical and Rheological Quality. Journal Nature & Technology, No. 12, 141-149.

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