Article citationsMore>>

Lee, S.Y., Yeh, C.C., Chang, C.H., Tsai, C.C. and Yu, C.H. (2022) The Theory of Planned Behavior as a Framework for Understanding Customer Loyalty in the Restaurant Industry. Journal of Retailing and Consumer Services, 55, Article ID: 102573.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top