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Motalebi Moghanjougi, Z., Rezazadeh Bari, M., Alizadeh Khaledabad, M., Amiri, S. and Almasi, H. (2021) Microencapsulation of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis BB-12 in Pectin and Sodium Alginate: A Comparative Study on Viability, Stability, and Structure. Food Science & Nutrition, 9, 5103-5111.
https://doi.org/10.1002/fsn3.2470

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