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de Assis, B.B.T., Pimentel, T.C. and Dantas, A.M. (2021) Biotransformation of the Brazilian Caatinga Fruit-Derived Phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 Impacts Bioaccessibility and Antioxidant Activity. Food Research International, 146, Article ID: 110435.
https://doi.org/10.1016/j.foodres.2021.110435

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