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Wang, X.D., Zhou, Z.C. and Guan, X.Y. (2021) Effects of Dietary Lactobacillus acidophilus and Tussah Immunoreactive Substances Supplementation on Physiological and Immune Characteristics of Sea Cucumber (Apostichopus japonicus). Aquaculture, 542, Article ID: 736897.
https://doi.org/10.1016/j.aquaculture.2021.736897

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