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Sakurai, N., Shibata, K. and Kamisaka, S. (1974) Stimulation of Cucumber Hypocotyl Elongation by Dihydroconiferyl Alcohol: Interactions between Dihydroconiferyl Alcohol and Auxin or Gibberellin. Plant and Cell Physiology, 15, 709-716.
https://doi.org/10.1093/oxfordjournals.pcp.a075057

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