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Abu-Reidah, I.M., Gil-Izquierdo, á., Medina, S. and Ferreres, F. (2017) Phenolic Composition Profiling of Different Edible Parts and by-Products of Date Palm (Phoenix dactylifera L.) by Using HPLC-DAD-ESI/MSn. Food Research International, 100, 494-500.
https://doi.org/10.1016/j.foodres.2016.10.018

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