Article citationsMore>>

Artem, V., Antoce, A.O., Geana, E.-I. and Ionete, R.E. (2022) Study of the Impact of Vine Cultivation Technology on the Feteasca Neagra Wine Phenolic Composition and Antioxidant Properties. Journal of Food Science and Technology, 59, 1715-1726. https://doi.org/10.1007/s13197-021-05182-6

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top