Article citationsMore>>

Papadopoulou, C., Soulti, K. and Roussis, I.G. (2005) Potential Antimicrobial Activity of Red and White Wine Phenolic Extracts against Strains of Staphylococcus aureus, Escherichia coli and Candida albicans. Food Technology and Biotechnology, 43, 41-46.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top