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Ma, Z.M., Guan, Z.J., Liu, Q.C., Hu, Y., Liu, L., Wang, B., Huang, L., Li, H., Yang, Y., Han, M., Gao, Z. and Saleem, M. (2023) Chapter Four-Obstacles in Continuous Cropping: Mechanisms and Control Measures. Advances in Agronomy, 179, 205-256.
https://doi.org/10.1016/bs.agron.2023.01.004

has been cited by the following article:

• TITLE: Effects of Different Planting Years on Physicochemical Properties and Enzyme Activities in Soil of Rice-Cherry Tomato Rotation

  AUTHORS: Xiao Deng, Chunyuan Wu, Yi Li, Huadong Tan, Jiancheng Su

  KEYWORDS: Rice-Cherry Tomato Rotation, Planting Years, Soil, Physicochemical Properties, Enzyme Activity

  JOURNAL NAME: Open Journal of Ecology, Vol.13 No.6, June 14, 2023

  ABSTRACT: Crop rotation periodicity has always been one of the research focuses currently. In this study, the physicochemical properties, nutrient contents and enzyme activities were investigated in soils from rice-cherry tomato rotation for one year (1a), three years (3a), five years (5a), seven years (7a) and ten years (10a), respectively. The major objective was to analyze the optimal rotation years of rice-cherry tomato from soil perspective, so as to provide theoretical basis for effectively avoiding continuous cropping obstacles of cherry tomato via studying the response characteristics of soil physicochemical properties, nutrient contents and enzyme activities to planting years of rice-cherry tomato rotation system. The results were as follows: 1) Soil pH value was increased year by year during 1a to 5a, reached the highest value 5.32 at 5a. However, soil acidity was sharply enhanced during 7a to 10a (P P •kg-1 at 5a. 3) The content of soil available phosphorus was increased year by year with increasing of crop rotation years, and increased by 110% to 173% during 3a to 10a (P P P