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Walther, B., Guggisberg, D., Badertscher, R., Egger, L., Portmann, R., Dubois, S., Haldimann, M., Kopf-Bolanz, K., Rhyn, P., Zoller, O., Veraguth, R. and Rezzi, S. (2022) Comparison of Nutritional Composition between Plant-Based Drinks and Cow’s Milk. Frontiers in Nutrition, 28, Article ID: 988707.
https://doi.org/10.3389/fnut.2022.988707

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