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Taherzadeh, O. and Probst, B. (2018) Eating Less Meat Is a Climate Priority, Whatever the Sceptics Say. The Conversation, 2018-10-30.

has been cited by the following article:

• TITLE: Healthier Food of Animal Origin and Prevention of Campylobacteriosis

  AUTHORS: Massimo Giangaspero, Naoaki Misawa, Lorella Barca, Fabio Arigoni, Achille Straticò, Gianluca Grandinetti, Dario Macchioni, Pasquale Turno

  KEYWORDS: Campylobacteriosis, Cattle, Food Safety, Health Claims, Pigs, Prevention, Public Health, Zoonosis

  JOURNAL NAME: Advances in Microbiology, Vol.13 No.5, May 15, 2023

  ABSTRACT: Campylobacter species belong to the most important foodborne bacteria which cause gastroenteritis in humans in both developed and developing countries. Applied hygienic measures result only partially efficient, as demonstrated by the high number of reported cases in the human population. Alternative strategies to prevent the disease though a direct action at primary production level have been explored. Preliminary data showed that cattle and pigs fed with bamboo and olive by-products, respectively, were free from Campylobacter, suggesting potential sustainable prevention strategy. In addition, biochemical analysis showed high levels of unsaturated fatty acids in red meat and meat products, adequate for the application of health claims in line with EU food law.