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Contreras-Padilla, M., Pérez-Torrero, E., Hernández-Urbiola, M.I., Hernández- Quevedo, G., del Real, A., Rivera-Munoz, E.M. and Rodríguez-García, M.E. (2011) Evaluation of Oxalates and Calcium in Nopal Pads (Opuntia ficus-indica var. Redonda) at Different Maturity Stages. Journal of Food Composition and Analysis, 24, 38-43.
https://doi.org/10.1016/j.jfca.2010.03.028

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