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Makola, D., Ash, D. and Tatala, S. (2003) A Micronutrient-Fortified Beverage Prevents Iron Deficiency, Reduces Anemia and Improves the Hemoglobin Concentration of Pregnant Tanzanian Women. The Journal of Nutrition, 133, 1339-1346.
https://doi.org/10.1093/jn/133.5.1339

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