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Merrill Jr., A.H. and McCormick, D.B. (2020) Riboflavin. In: Marriott, B.P., Birt, D.F., Stallings, V.A. and Yates, A.A., Eds., Present Knowledge in Nutrition (Eleventh Edition), Elsevier, Amsterdam, 189-207.
https://doi.org/10.1016/B978-0-323-66162-1.00011-1

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