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Quann, E.E., Fulgoni, V.L. and Auestad, N. (2015) Consuming the Daily Recommended Amounts of Dairy Products Would Reduce the Prevalence of Inadequate Micronutrient Intakes in the United States: Diet Modeling Study Based on NHANES 2007-2010. Nutrition Journal, 14, Article No. 90.
https://doi.org/10.1186/s12937-015-0057-5

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