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Chen, J., Cheng, H., Zhi, Z., Zhang, H., Linhardt, R.J., Zhang, F., Chen, S. and Ye, X. (2021) Extraction Temperature Is a Decisive Factor for the Properties of Pectin. Food Hydrocolloids, 112, Article ID: 106160.
https://doi.org/10.1016/j.foodhyd.2020.106160

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