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Kafilzaadeh, F. and Heidary, N. (2013) Chemical Composition, in Vitro Digestibility and Kinetics of Fermentation of Whole-Crop Forage from 18 Different Varieties of Oat (Avena sativa L.). Journal of Applied Animal Research, 41, 61-68.
https://doi.org/10.1080/09712119.2012.739084

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