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Okoruwa, M.I. and Igen, F.U. (2014) Comparison of Fermentation Kinetic (In Vitro) of Napier Grass and Fruit Peels for Ruminants: The Pattern of Organic Matter Degradability, Volatile Fatty Acids Concentration, Estimated Methane and Microbial Biomass Production. Journal of Agriculture and Veterinary Science, 7, 21-28.
https://doi.org/10.9790/2380-07132128

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