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Giteru, S.G., Coorey, R., Bertolatti, D., Watkin, E., Johnson, S. and Fang, Z. (2015) Physico-chemical and Antimicrobial Properties of Citral and Quercetin Incorporated Kafirin-Based Bioactive Films. Food Chemistry, 168, 341-347.
https://doi.org/10.1016/j.foodchem.2014.07.077

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