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Friesen, K., Chang, C. and Nickerson, M. (2015) Incorporation of Phenolic Compounds, Rutin and Epicatechin, into Soy Protein Isolate Films: Mechanical, Barrier and Cross-Linking Properties. Food Chemistry, 172, 18-23.
https://doi.org/10.1016/j.foodchem.2014.08.128

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