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Almeida, E.S., et al. (2019) Elucidating How Two Different Types of Bleaching Earths Widely Used in Vegetable Oils Industry Remove Carotenes from Palm Oil: Equilibrium, Kinetics and Thermodynamic Parameters. Food Research International, 121, 785-797.
https://doi.org/10.1016/j.foodres.2018.12.061

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