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Pohndorf, R.S., Cadaval, T.R.S. and Pinto, L.A.A. (2016) Kinetics and Thermodynamics Adsorption of Carotenoids and Chlorophylls in Rice Bran Oil Bleaching. Journal of Food Engineering, 185, 9-16.
https://doi.org/10.1016/j.jfoodeng.2016.03.028

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