Article citationsMore>>

Palozza, P., Moualla, S. and Krinsky, N.I. (1992) Effect of Bêta-Carotene and Alpha-Tocopherol on Radical-Initiated Peroxydation of Microsomes. Free Radicals in Biology and Medicine, 13, 127-136.
https://doi.org/10.1016/0891-5849(92)90074-Q

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top