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Brito, B., Rodriquez, M., Samaniego, I., Jaramillo, I.M. and Vaillant, F. (2008) Characterising Polysaccharides in Cherimoya (Annona cherimola Mill.) Purée and Their Enzymatic Liquefaction. European Food Research and Technology, 226, 355-361.
https://doi.org/10.1007/s00217-006-0545-0

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