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Zengeni, T. (2017) Evaluating the Competitiveness of Zimbabwe’s Poultry Industry. In: Paelo, A., Robb, G., Roberts, S., Simbanegavi, W., Sitko, N., Valodia, I. and Klaaren, J., Eds., Competition Law and Economic Regulation in Southern Africa: Addressing Market Power in Southern Africa, Wits University Press, Johannesburg, 234-260.
https://doi.org/10.18772/22017070909.16

has been cited by the following article:

• TITLE: Effect of Incorporating Cowpea (Vigna unguiculata) Meal into Broiler Diets on Environmental Pollution by Nitrogen from Poultry Excreta: A Review

  AUTHORS: Edmore Bumhira, James Madzimure

  KEYWORDS: Ammonia, Emission, Eutrophication, Diseases, Poultry, Pollution

  JOURNAL NAME: Journal of Agricultural Chemistry and Environment, Vol.12 No.2, April 10, 2023

  ABSTRACT: Poultry feeds are formulated using soybean meal and animal by-products as sources of protein. Animal proteins like fish meal, blood meal, meat and bone meal are being shunned in formulating poultry feeds nowadays because they are associated with zoonotic diseases like salmonellosis and this has left soybean meal as the only source of dietary protein in broiler feeds. Soybean meal is in short supply in Zimbabwe and this country is relying on some soybean meal imports from South Africa and Zambia resulting in prices of poultry feed and broiler meat going upwards. Cheap and locally available alternative sources of protein to soybean meal must be found in order to reduce the cost of making poultry feed. The selected alternative source of protein must have protein which is highly digestible such that the bulk of this protein can be metabolized and utilized by broilers to synthesize meat leaving a little of it to be excreted through faeces and urine. Highly digestible protein is very important in broiler feed making because this reduces the amount of nitrogen lost through poultry excreta into the environment. Cowpea has been chosen to entirely or partially replace soybean meal in this review paper because it is locally grown, drought tolerant, cheap and its true protein digestibility (TPD) of 71% to 76% is generally comparable to 81% to 83% of soybean meal. Nowadays, people are concerned about protecting the environment from being polluted by wastes from industrial and agricultural activities. Poultry farming pollutes the environment with ammonia emitted from poultry excreta. The grain legumes used in formulating broiler feed such as soybean meal contain anti-nutritional factors which reduce protein digestibility and increase nitrogen excretion through poultry faeces. The nitrogen in faeces is volatilized into ammonia, emitted into the atmosphere and cause eutrophication of surface waters. Therefore, the effect of incorporating cowpea meal in broiler diets on environmental pollution by nitrogen excretion from broiler faeces needs to be explored.