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Emile, R.R., Gaydou, M. and Bianchini, J.-P. (1986) Composition of the Essential Oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar. Journal of Agriculture and Food Chemistry, 34, 481-487.
https://doi.org/10.1021/jf00069a028

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