Article citationsMore>>

Hu, H. (1986) Wheat: Improvement through Anther Culture. In: Bajaj, Y.P.S., Ed., Biotechnology in Agriculture and Forestry, Vol. 2, Crops I, Springer-Verlag, Berlin, 55-72.
https://doi.org/10.1007/978-3-642-61625-9_3

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top