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Plaidum, S., Patcharatrakul, T., Promjampa, W., et al. (2022) The Effect of Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Meals on Transient Lower Esophageal Relaxations (TLESR) in Gastroesophageal Reflux Disease (GERD) Patients with Overlapping Irritable Bowel Syndrome (IBS). Nutrients, 14, Article 1755.
https://doi.org/10.3390/nu14091755

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