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Liu, S.M., Ou, S.Y. and Huang, H.H. (2017) Green Tea Polyphenols Induce Cell Death in Breast Cancer MCF-7 Cells through Induction of Cell Cycle Arrest and Mitochondrial-Mediated Apoptosis. Journal of Zhejiang University SCIENCE B, 18, 89-98.
https://doi.org/10.1631/jzus.B1600022

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