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Misra, S., Ikbal, A.M.A., Bhattacharjee, D., Hore, M., Mishra, S., Karmakar, S., Ghosh, A., Srinivas, R., Das, A., Agarwal, S., Saha, K.D., Bhardwaj, P., Ubhadia, I.B., Ghosh, P., De, S., Tiwari, O.N., Chattopadhyay, D. and Palit, P. (2022) Validation of Antioxidant, Antiproliferative, and in Vitro Anti-Rheumatoid Arthritis Activities of Epigallo-Catechin-Rich Bioactive Fraction from Camellia sinensis var. assamica, Assam Variety White Tea, and Its Comparative Evaluation with Green Tea Fraction. Journal of Food Biochemistry, 46, e14487.
https://doi.org/10.1111/jfbc.14487

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