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Aceituno, A.F., Bartz, F.E., Hodge, D.W., Shumaker, D.J., Grubb, J.E., Arbogast, J.W., Davila-Avina, J., Venegas, F., Heredia, N., Garcia, S. and Leon, J.S. (2015) Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap to Reduce Microbial Load on Farmworker Hands Soiled During Harvest. Journal of Food Protection, 78, 2024-2032.
https://doi.org/10.4315/0362-028X.JFP-15-102

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