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Yamazaki, E., Kurita, O. and Matsumura, Y. (2008) Hydrocolloid from Leaves of Corchorus olitorius and Its Synergistic Effect on κ-Carrageenan Gel Strength. Food Hydrocolloids, 22, 819-825.
https://doi.org/10.1016/j.foodhyd.2007.03.009

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