Article citationsMore>>

Park, S., Hongu, N. and Foods, J. (2016) Native American Foods: History, Culture, and Influence on Modern Diets. Journal of Ethnic Foods, 3, 171-177.
https://doi.org/10.1016/j.jef.2016.08.001

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top