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Alexander, D., Dayane, M., Jesús, A., et al. (2010) Application of the Product Obtained by Fermentation, Which Contains Lipases from Rhizopus Microsporus, in the Hydrolysis of Dairy Industry Wastewater with a High Fat Content. Primjena proizvoda dobivenog fermentacijom, koji sadrzi lipaze iz Rhizopus microsporus, u hidrolizi otpadnih voda mlijecne industrije s velikim udjelom masnoca. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb.

has been cited by the following article:

• TITLE: Production of Biogas from Olive Mill Waste Waters Treated by Cow Manure

  AUTHORS: Fatma Laabidi, Rafik Besbès, Bassem Jamoussi

  KEYWORDS: Olive Mill Waste Waters, Anaerobic Fermentation, Cow Manure, Biogas, Polyphenols

  JOURNAL NAME: Green and Sustainable Chemistry, Vol.13 No.1, February 28, 2023

  ABSTRACT: The olive mill waste waters (OMWW) generated from olive oil extraction is a major environmental concern since they are characterized by their role as a pollutant (high organic and mineral matters) and their pH acid. The aim of this study was to valorize (OMWW) by anaerobic fermentation in the presence of cow manure in order to produce biogas and reduce their toxic load. Many tests were carried out by fermenting (OMWW) with polyphenols in the presence of cow manure in thermophile temperatures. The performance of this treatment was valuated through measurements of biogas production and by the determination of different parameters of fermented media (pH, volume of the biogas and polyphenols).