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Zhao, H. (2006) Viscosity B-Coeffiients and Standard Partial Molar Volumes of Amino Acids and Their Roles in Interpreting the Protein (Enzyme) Stabilization. Biophysical Chemistry, 122, 157-183.
https://doi.org/10.1016/j.bpc.2006.03.008

has been cited by the following article:

• TITLE: Viscometric Studies of Some Amino Acids/Peptides in Aqueous K2SO4/KNO3 Solutions at Different Temperatures (298.15 - 323.15 K)

  AUTHORS: Umaima Gazal, Riyazuddeen

  KEYWORDS: Viscosity, Relative Viscosity, Specific Viscosity, B-Coefficient, Activation Parameter, Amino Acid, Peptide, Salt

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.14 No.2, February 28, 2023

  ABSTRACT: Viscosities of L-leucine/L-glutamine/L-alanine/glycylglycine + 0.512 mol·kg-1 aqueous K2SO4/0.512mol·kg-1 aqueous KNO3 solutions have been measured as a function of molal concentration of amino acids/peptides at different temperatures (298.15, 303.15, 308.15, 313.15, 318.15 and 323.15) K. Using the viscosity values of the studied systems the viscosity B-coefficients and activation parameters: , , and have been computed. The B-coefficient is a quantity of active solvodynamic measurements of solvated ion and also is overseen through magnitude and form properties of solute, and the basic effects made by means of the solute-solvent functioning. The experimental and computed parameters have been discussed in terms of ion-ion, hydrophilicion and hydrophobicion interactions operative in the systems.