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Badarayani, R. and Kumar, A. (2004) The Mixing Effect of Glycylglycine with KCl, KBr, and Na2SO4 from Volumetric and Viscometric Investigations at 298.15 K. Journal of Solution Chemistry, 33, 407-426.
https://doi.org/10.1023/B:JOSL.0000036310.92782.5a

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