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Kim, J.M., Liceaga, A.M. and Yoon, K.Y. (2019) Purification and Identification of an Antioxidant Peptide from Perilla Seed (Perilla frutescens) Meal Protein Hydrolysate. Food Science & Nutrition, 7, 1645-1655.
https://doi.org/10.1002/fsn3.998

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