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Agunloye, O.M. and Oboh, G. (2022) Blood Glucose Lowering and Effect of Oyster (Pleurotus ostreatus)- and Shiitake (Lentinus subnudus)-Supplemented Diet on Key Enzymes Linked Diabetes and Hypertension in Streptozotocin-Induced Diabetic in Rats. Food Frontiers, 3, 161-171.
https://doi.org/10.1002/fft2.111

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