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Asrafuzzaman, M., Rahman, M.M., Mandal, M., et al. (2018) Oyster Mushroom Functions as an Anti-Hyperglycaemic through Phosphorylation of AMPK and Increased Expression of GLUT4 in Type 2 Diabetic Model Rats. Journal of Taibah University Medical Sciences, 13, 465-471.
https://doi.org/10.1016/j.jtumed.2018.02.009

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