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Bobek, P., Ozdín, L. and Galbavy, Š. (1998) Dose- and Time-Dependent Hypocholesterolemic Effect of Oyster Mushroom (Pleurotus ostreatus) in Rats. Nutrition, 14, 282-286.
https://doi.org/10.1016/S0899-9007(97)00471-1

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