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Anandhi, R., Annadurai, T., Anitha, T.S., et al. (2013) Antihypercholesterolemic and Antioxidative Effects of an Extract of the Oyster Mushroom, Pleurotus ostreatus, and Its Major Constituent, Chrysin, in Triton WR-1339-Induced Hypercholesterolemic Rats. Journal of Physiology and Biochemistry, 69, 313-323.
https://doi.org/10.1007/s13105-012-0215-6

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