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Osbornne, S.N., Stimson, F.H. and Ginnings C.D. (1939) Measurement of Heat Capacity and Heat of Vaporization of Water in the Range 0° to 100 °C. Part of Journal of Research of the National Bureau of Standards, 23, 197-260. https://nvlpubs.nist.gov/nistpubs/jres/23/jresv23n2p197_A1b.pdf https://doi.org/10.6028/jres.023.008

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