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Wu, Q.h., et al. (2020) From Hypoxia and Hypoxia-Inducible Factors (HIF) to Oxidative Stress: A New Understanding of the Toxic Mechanism of Mycotoxins. Food and Chemical Toxicology, 135, Article ID: 110968.
https://www.sciencedirect.com/science/article/abs/pii/S0278691519307586

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