TITLE:
Preparation and Characterization of Activated Carbons from Asparagus Palm (Laccosperma robustum) Bark by Chemical Activation with H3PO4 and KOH
AUTHORS:
Phil Lewis Mpampoungou Langama, Jean Jacques Anguile, Crislain Bissielou, Adam Bouraïma, Albert Novy Messi Me Ndong, Daouda Kouotou, Joseph Ketcha Mbadcam
KEYWORDS:
Activated Carbons, Asparagus Palm Bark, Chemical Activation, Phosphoric Acid, Potassium Hydroxide
JOURNAL NAME:
American Journal of Analytical Chemistry,
Vol.14 No.2,
February
24,
2023
ABSTRACT: The present work deals with the preparation and characterization of activated carbons from the bark of the asparagus palm (Laccosperma robustum) by chemical activation with phosphoric acid and potassium hydroxide. The process was optimized on the basis of the analysis of the iodine number, methylene blue number and activated carbons yield as a function of the preparation parameters (concentration of the activating agents and the pyrolysis temperature). It emerges that the pyrolysis temperature and the concentration of activating agents influence the activated carbons preparation process. Their values were 500°C and 20% respectively for activated carbon with H3PO4 (ACP) and 700°C and 1.5% for activated carbon with KOH (ACK). The iodine numbers obtained were 850.26 mg/g for ACP and 865.49 mg/g for ACK. The methylene blue numbers obtained were 149.35 mg/g for ACP and 149.25 mg/g for ACK. The activated carbons yields obtained were 25% for ACP and 5.9% for ACK. The activated carbons prepared under optimal conditions have shown the pH of zero-point charge (pHzpc) of 4.4 and 7.0 for ACP for ACK respectively. The determination of the surface functions revealed that ACP had a strong acidic character while ACK had neutral character. The Fourier transformed infrared spectroscopy also showed the presence of different functional groups on the surface of the precursor and activated carbons.