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Sadilova, E., Stintzing, F.C. and Carle, R. (2006) Anthocyanins, Colour and Antioxidant Properties of Eggplant (Solanum melongena L.) and Violet Pepper (Capsicum annuum L.) Peel Extracts. Zeitschrift für Naturforschung C, 61, 527-535. https://doi.org/10.1515/znc-2006-7-810

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