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Astorga, G.I. and Melendez, L.A. (2010) Salinity Effects on Protein Content, Lipid Peroxidation, Pigments and Proline in Poulownia imperialis (Siebold & Zuccarini) and Paulownia fortune (Seemann & Hemsley) Grown in vitro. Electronic Journal of Biotechnology, 13, 1-15. https://doi.org/10.2225/vol13-issue5-fulltext-13

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