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Choi, I., Lee, J.Y., Lacroix, M. and Han, J. (2017) Intelligent pH Indicator Film Composed of Agar/Potato Starch and Anthocyanin Extracts from Purple Sweet Potato. Food Chemistry, 218, 122-128.
https://doi.org/10.1016/j.foodchem.2016.09.050

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