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Castaneda-Ovando, A., Pacheco-Hernandex, M.D.L., Paoz Hefnandez, M.E., Rodrigllez, J.A. and Galan-Vidal, C.A. (2009) Chemical Studies of Anthocyanins: A Review. Food Chemistry, 113, 859-871.
https://doi.org/10.1016/j.foodchem.2008.09.001

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